What in the event that your pastime changed into attending pastry college in Paris—and a stunning occupation change?
For Susan preserving, that’s precisely what happened.
Susan used to be a nurse became highway warrior instructing doctors to take advantage of software program. yet at the weekends, her pastime was once baking—usually whereas dreaming approximately learning French pastry. whereas looking for a brand new England baking path, she mistakenly got information regarding Le Cordon Bleu’s pastry software in Paris. After cautious attention of this system and finishing the applying strategy, she used to be accredited, and rancid to Paris she went. inside of a yr she graduated with honors, left her nursing occupation, and opened her personal bakery and cooking institution, the Little French Bakery, in Wisconsin.
The Little French Bakery Cookbook takes us via Susan’s tales of luck and mishap in the course of her days at pastry university in France. those captivating tales are interwoven among 100 recipes that she has mastered because her days in school. Readers will locate recipes either savory and candy, with scrumptious flavors that might take them on their lonesome journey to town of Light.
Enjoy such recipes as:
• Kitchen sink cookies
• Tarte aux Pommes
• Onion soup
• Boeuf Bourguignon
• Oven roasted brussels sprouts and cauliflower
While French delicacies can look intimidating, Susan offers gear lists, and her personal tricks and the way to relief readers in changing into the grasp in their kitchen. locate step by step photographs to create likely tricky pastries at domestic. even if new to baking or cozy within the kitchen, all people will locate whatever new in The Little French Bakery Cookbook. Embark by yourself culinary event and flavor the delights of Paris!
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