By Anna Del Conte
Publish 12 months note: First released in 2006
In this e-book Anna Del Conte has accrued jointly the easiest of her scrumptious recipes in addition to tips, anecdotes and recollections approximately her lifestyles in Italy and London. choked with inspiring info from easy methods to make a tomato sauce and a tiramisu to more odd dishes reminiscent of nettle risotto and chestnut mousse, every one bankruptcy is dedicated to another ingredient.
As good as explaining the fundamentals and introducing extra mind-blowing recipes, Anna comprises specific extra chapters describing conventional neighborhood and ancient menus. So no matter if you need to devour tagliatelle with ham and peas or rabbit with rosemary and tomato, a Roman past due Supper or a Renaissance Dinner, you'll find what you would like right here.